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Buy Pure Cow Desi Ghee all over India & others country.

Contact chetramgauamritam

Phone : 8950008800

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Gau Amritam Desi Ghee is made with cow's milk and it was usually churned at home by heating white butter. It smells and tastes different but no less than butter. The sweet and nutty flavour is not as assertive as other oils. In fact, the use of desi ghee dates back to ancient India when cooking oils didn't even exist. The Vedas regard this golden liquid as the 'first and the most essential of all foods'. Bengalis and Gujaratis, enjoy it with the quintessential khichdi. Rajasthan pairs it with dal-baati and the Punjabi halwas would never taste as good without a dollop of Desi Ghee. It has a high heat point, so it doesn't burn easily (while other oils may break down and release free radicals when heated at high temperatures) and because Indian food requires a lot of sauteing it's quite sensible to use it.

Posted on : 08/06/2018, #, Edit

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