Monk Fruit extract

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Shaanxi Ming Chemical Technology Co.,Ltd was founded in XI’AN Shaanxi Province 2014. With more than ...

http://www.mwprochem.com

Monk Fruit Extract is a healthy sugar substitute derived from the monk fruit and is naturally rich in Mogrosides. Amazingly,Website: http://www.mwprochem.com , Mogrosides are natural compounds with incredibly sweet taste, much sweeter than sugar but contains zero calories and does not affect blood sugar levels. Long used to cure coughs and reduce fever, additional health benefits of this unique fruit are constantly being found. Luo Han GuoMonk Fruit Extract is incredibly exciting and totally unique new sweeteners that provide benefits no other sweeteners can! Unlike sugar, stevia, sweet on low and other ordinary sweeteners, it does not stimulate fat storage, elevate insulin levels or raise cholesterol.
The sweet taste of Monk Fruit comes from a group of phytonutrients called Mogrosides, which are also responsible for monk fruit’s abilities to control blood sugar and insulin levels, protect the heart, provide antioxidant protection, and stimulate active immunity. Monk Fruit is an all-natural and unique way to add an incredibly sweet taste to your favorite recipes and beverages. Luo Han Guo is your perfect choice of natural sweeteners.
Specifications

Name:Monk Fruit Extract
Assay: Mogrosides/Mogroside V.
Mogrosive V 20% 25% 30% 40% 50% 60%
Part used: Monk Fruit
APprance: Yellow to white powder
Solubility: 100% Soluble
Grade:Food Grade and Pharm Grade
Extraction/Drying Method: Spray Drying

Health Function:
1.Monk Fruit Contains 80% or greater Mogrosides. Mogroside V 30% is about 180 times the sweetness of sucrose and low in calories. It is a stable, non-fermentable additive ideal for Diabetics;
2.Monk Fruit Extract Contains 80% or greater Mogrosides. Mogroside V 30% is about 180 times the sweetness of sucrose and low in calories. It is a stable, non-fermentable additive ideal for Diabetics;
3.Monk Fruit Extract Contains high amounts of amino acids, fructose, vitamins, and minerals. It is also used in traditional Chinese cooking for flavor and nutrition. Cooking or baking does not affect the flavor or sweetness of it;
4. Monk Fruit Extract is a versatile natural sweetener, suited to replace artificial sweeteners such as aspartame. Works well in beverages, baked foods, nutritional foods, diet foods or any food product that requires either a low to no carbohydrate sweetener or low to no calories. Contains high amounts of amino acids, fructose, vitamins, and minerals. It is also used in traditional Chinese cooking for flavor and nutrition. Cooking or baking does not affect the flavor or sweetness of it;
4.Monk Fruit Extract is a versatile natural sweetener, suited to replace artificial sweeteners such as aspartame. Works well in beverages, baked foods, nutritional foods, diet foods or any food product that requires either a low to no carbohydrate sweetener or low to no calories.

Applications:

1. Monk Fruit Extract is used as a natural sweetener, contains few calories;
2. Monk Fruit Extracts are often used as a substitute for sugar by the beverage and food industry;
3. Monk Fruit Extract is as a potential anti-inflammatory for the lung airway, widely used in medicine.

Posted on : 14/07/2018, #, Edit

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